Chowder and Popovers, please! Class at Ambrosia Cooking School – 10/16/2017 2:00 PM – 4:30 PM
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will…
Read More