Scientists have known for decades that drastically restricting certain nutrients without causing malnutrition prolongs health and lifespan in a wide range of species, but the molecular mechanisms underlying this effect have remained a mystery. In a paper recently published in the journal Aging Cell , MDI Biological Laboratory scientist Aric Rogers , Ph.D., sheds light on an important genetic pathway underlying this process, raising the possibility that therapies can be developed that prolong the healthy years without having to suffering the consequences of a severely restricted diet.
Recent Posts
- Town Council Weighs Cruise Ship Passenger Cap for Next Season
- Lobster Landings Down, Prices Up as Boats Fish Farther Offshore
- Acadia Reports Record Shoulder-Season Visitation
- Ferry Service to Nova Scotia Extends Season Through October
- Route 3 Traffic Disruption on May 11 and 12, 2026
- West Street (Main Street to Bridge Street) Traffic Impact, May 4-8, 2026
- Town Council Permit Meeting/Workshop
- The Seasonal Water Line is Now Operational May 1, 2026
- Temporary Leaf & Grass Disposal Option
- Correction Regarding 2026 Cruise Ship Visitation