Chowder and Popovers, please! Class at Ambrosia Cooking School – 10/16/2017 2:00 PM – 4:30 PM

The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

Reserve at info@ambrosiacookingschool.com or (207) 288-4523



Date: 10/16/2017 2:00 PM – 4:30 PM

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