Maine Secretary of State Matt Dunlap, a Democrat, kept his job last week when the Legislature re-elected him for his fourth two-year term, but that’s not keeping him from returning to his pre-political culinary roots. Dunlap, who was head cook at the University of Maine for a spell and worked in several kitchens between his hometown of Bar Harbor and Bangor, will whip together a dish from a recipe found in a vintage Maine cookbook stored in the Maine State Archives, a department under Dunlap’s purview as Secretary of State.
