A bright light on a dark night, Papa’s Man was tied up to a pier at Dysart’s Great Harbor Marina early this week, a hub of activity on still waters under a waning moon. Skipper and crew had just returned from a day of harvesting sea cucumbers, known colloquially as “pickles.” Accompanied by the thrum of the boat’s engine and the creak of lines and hydraulic lifts, they unloaded totes full of the delicacy, popular …
