Lobster has gone mainstream with supermarket bargains for 10 or less – but is it any good?

A glut of lobsters caught in North America means that the tasty crustaceans have never been cheaper. But is all this cut-price seafood any good? Anthea Gerrie, raised on meaty specimens from the waters around Maine, advises on how to take advantage and cook up an affordable feast Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature.