The long-mothballed Mama Boy’s Bistro restaurant in Winter Harbor will reopen this spring after sitting empty for most of the last eight years.
Chef Matt Schilling may live in New England, but his Southern roots still play a big part in the dishes he serves up at The Hub at 55 Main St.
TOGETHER AGAIN From the early 1980s to the late 2000s, Patience and Prudence were tied up together at Hyannis Inner Harbor for the pleasure of Hy-Line excursionists.
The Houlton Pioneer Times calls itself “the only newspaper in the world interested in Houlton, Maine.” That’s no exaggeration.
Though the ocean is in very close proximity to McKay’s Public House in Bar Harbor, the patrons set to attend the island eatery’s first-ever Titanic Dinner this weekend will certainly have the glamour of sea travel on their minds – and on their...
