The front counter at Gott’s Store is often packed with what seems to be an ever-growing variety of baked goods — colorfully frosted cupcakes to iced cookies, whoopie pies, specialty breads, muffins, and more.
As one of the convenience store’s and deli’s younger bakers, Bethany Sanborn said it’s been a great place to learn the art of baking and widen her repertoire.
Sanborn, 19, was recently going full swing …
