On Friday, Oct. 28 between 11:30 a.m. and 1 p.m., the public is invited to buy or bring a lunch and talk with College of the Atlantic faculty member in history, Dr. Todd Little-Siebold, on heirloom apples and the Downeast Food Heritage Collaborative, a partnership between the College of the Atlantic, Woodlawn Museum and Healthy Acadia. The collaborative was formed to focus on the food heritage of the Down …
